Under the leadership of Director Sue Uselding the District's Food Service Department Fund Balance was healthy enough to finance the investments in remodeling of kitchen and server facilities AT EVERY ONE OF OUR SCHOOLS. No property tax dollars were needed.
Our Food Service Department uses the latest technology at the Point of Sale and provides for on-line account payments using E-Funds.
Please visit the Food, Nutrition and Health Home Page
to view the menus and nutriitional information, to access online payments, to learn about programs being offered, and for notification of any menu changes.
Please visit the Food, Nutrition and Health Home Page to learn about the new Federal Nutrition Guidelines and other programs.
For further information contact:
Ms. Shelley Juedes
Director of Food and Nutrition